15 Healthy Roti Types & Their Benefits: Which Roti Is Best for Weight Loss, Sugar & BP?

Healthy Indian roti varieties showing different grains like wheat, jowar, bajra, ragi and oats with benefits for weight loss, diabetes control and heart health.

Healthy roti types and benefits

By Krishna Arya | Network Bharat

Healthy roti types and benefits : Roti is not just food—it’s a daily habit in Indian homes. But here’s the truth most people don’t talk about: every roti affects your body differently. Some rotis help you lose weight, some control sugar, while others strengthen bones or boost immunity.

If you eat the same roti every day, you may be missing out on powerful health benefits.

Let’s decode 15 types of Indian rotis, what they actually do to your body, and which roti is best for YOU.


Why Choosing the Right Roti Matters

Your roti decides:

  • How fast your weight increases or decreases
  • How stable your blood sugar remains
  • Whether your digestion stays strong or weak
  • Your energy levels throughout the day

That’s why nutrition experts now recommend rotating rotis, not sticking to just wheat.


1. Wheat Roti (गेहूं की रोटी)

Good for: Energy & daily strength

Wheat roti is rich in carbohydrates and gives instant energy. However, excess intake can increase weight and blood sugar levels.

Best for: Active people, labor-intensive jobs
Avoid if: You have diabetes or obesity (daily use)


2. Jowar Roti (ज्वार की रोटी)

Good for: Weight loss & sugar control

Jowar is gluten-free and high in fiber. It keeps you full for longer and prevents sudden sugar spikes.

Best for: Diabetics, weight watchers
Bonus: Improves digestion


3. Bajra Roti (बाजरे की रोटी)

Good for: Winter warmth & diabetes

Bajra generates body heat and is excellent in cold seasons. It helps regulate blood sugar naturally.

Best for: Winter diet, diabetic patients
Avoid in: Peak summer


4. Ragi Roti (रागी की रोटी)

Good for: Bones & BP control

Ragi is packed with calcium and iron. It strengthens bones and helps manage high blood pressure.

Best for: Women, elderly, BP patients
Hidden benefit: Reduces cravings


5. Makka Roti (मक्के की रोटी)

Good for: Immunity & digestion

Popular in North India, makka roti is rich in antioxidants and fiber.

Best for: Winter diet
Tip: Eat with sarson ka saag for maximum benefit


6. Besan Roti (बेसन की रोटी)

Good for: Muscle strength & fat loss

High in protein and low in carbs, besan roti supports muscle building.

Best for: Fitness lovers, weight loss
Caution: Avoid daily use if digestion is weak


7. Oats Roti (ओट्स की रोटी)

Good for: Heart health & fat loss

Oats reduce cholesterol and improve heart health.

Best for: Heart patients, office-goers
Extra benefit: Controls hunger


8. Multigrain Roti (मल्टीग्रेन रोटी)

Good for: Balanced nutrition

A mix of grains delivers fiber, vitamins, and minerals together.

Best for: Families, long-term health
Tip: Ensure real grains, not refined flour


9. Rice Roti (चावल की रोटी)

Good for: Light digestion

Gluten-free and easy to digest.

Best for: South Indian diet, gut-sensitive people
Avoid if: Trying to lose weight


10. Kuttu Roti (कुट्टू की रोटी)

Good for: Sugar control

Popular during fasting, kuttu helps regulate glucose levels.

Best for: Diabetics, vrat meals


11. Soybean Roti (सोयाबीन की रोटी)

Good for: High protein intake

Excellent for muscle recovery and vegetarian protein needs.

Best for: Gym-goers, protein-deficient diets
Tip: Mix with wheat for better taste


12. Chana Atta Roti (चना आटा रोटी)

Good for: Blood sugar balance

Slow digestion helps prevent insulin spikes.

Best for: Diabetics, PCOS patients


13. Amaranth Roti (राजगीरा रोटी)

Good for: Iron & calcium boost

Great for anemia and bone health.

Best for: Women, growing children


14. Barley Roti (जौ की रोटी)

Good for: Cholesterol control

Barley improves gut health and reduces bad cholesterol.

Best for: Heart patients


15. Corn + Millet Mix Roti

Good for: Overall metabolism

Combining grains gives balanced nutrition and variety.

Best for: Long-term healthy lifestyle


Which Roti Should You Eat Daily?

Here’s the smart rule 👇

  • Rotate rotis every 2–3 days
  • Combine wheat + millet + protein flour
  • Avoid eating only one type daily

👉 Health comes from variety, not habit.


Final Takeaway

Your roti can either heal your body or harm it—the choice is yours. Instead of blindly eating wheat roti every day, switch smartly and listen to what your body needs.

Change your roti, not your culture.

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