Chhath Special Top 10 Recipes: Traditional Recipes For A Divine Festival

Chhath Special Top 10 Recipes: Traditional Recipes For A Divine Festival

Chhath Special Top 10 Recipes: Chhath Puja, a revered Hindu festival in Bihar, Jharkhand and some parts of Uttar Pradesh, is celebrated with Prasad to Surya God and Chhati Mia. Devotees prepare special dishes with natural ingredients, focus on simplicity and purity. Here is a wide guide for 10, which should be the six cuisine.Chhath Special Top 10 Recipes: Traditional Recipes For A Divine Festival

1. Thakua
   Thakua is a sweet, deep-filtered made with wheat flour and jaggery. Its crispy texture and carmelized taste makes it a signature dish of Chhath.

Material:

2 cup wheat flour
1 cup jaggery
1/2 cup grated coconut (optional)
1/4 cup ghee
1/4 teaspoon cardamom powder
Water as required
Oil for frying
Instruction:

Dissolve the jaggery in a little water at low heat until it melts, then let it cool.
In a bowl, add wheat flour, grated coconut, cardamom powder, and melted jaggery.
Add ghee and knead the mixture in a firm dough. Add water as required.
Give the dough into a small disc and use a fork to create a design if desired.
Heat the oil in a pan and fry the disc deep until golden brown. Let the drain to the paper towel and cool down.

2. Rice flour laddu
   These sweet laddus are made of rice flour and jaggery, lending a rich taste with a sign of cardamom.

Material:

1 cup rice flour
1/2 cup grated jaggery
2 tablespoons ghee
1/4 teaspoon cardamom powder
Chopped fruit (optional)
Instruction:

Fry rice flour with ghee in a pan on low flame until golden brown.
Melt the jaggery with a little water to make syrup.
Add cardamom powder and mix syrup with roasted rice flour.
When hot, shape the mixture in small laddus. Garnish with dried fruits.

3. Rasayav (rice kheer)
   A traditional rice uses jaggery instead of kheer, rasay, sugar, offering a unique, soil sweetness.

Material:

1 cup rice (soaked for 30 minutes)
1 liter milk
1 cup jaggery
1/4 teaspoon cardamom powder
Chopped nuts (almonds, cashews, raisins)
Instruction:

Bring milk to a boil, then add soaked rice.
Cook on low heat, until the rice is soft and the milk becomes thick.
Remove from heat and add jaggery, cardamom powder and nuts. Allow it to cool before serving.

4. Kadu’s vegetable (pumpkin curry)
   Kadu vegetable, a light spicy and a little sweet pumpkin curry, is served with the poor.

Material:

500 grams of pumpkin, peel and diced
1 teaspoon cumin
2 green chillies, chopped
1/2 teaspoon turmeric powder
1 teaspoon sugar or jaggery
salt to taste
Leaves for fresh coriander garnish
2 tablespoons mustard oil or ghee
Instruction:

Heat the oil and add cumin until they inflate.
Add green chili, pumpkin, turmeric powder and salt. Stir well.
Cover and cook until the pumpkin is soft, then add sugar or jaggery and cook for another 2-3 minutes. Garnish with coriander leaves.

5. Poori
   The poor are deeply fried, puffy bread served with vegetables for Chhath. They add a charming touch to the sweet behaviors of the festival.

Material:

2 cups full wheat flour
Water as required
a pinch of salt
Oil for frying
Instruction:

Add flour and salt, add gently water to make a firm flour.
Divide the dough into small balls and roll each ball in a small disc.
Heat the oil and fry each poor until it becomes puff and becomes golden. Drain on paper towels.

6. Sinhara Halwa (Water Chestnut Flour Halwa)
   Sinhara flour pudding is a fasting dessert with a smooth texture and walnut taste.

Material:

1 cup of lion flour
1/2 cup sugar
3 tablespoons ghee
2 cups of water
1/4 teaspoon cardamom powder
Garnish
Instruction:

Heat the ghee in a pan, add lioneus flour, and fry until golden and fragrant.
Boil the water separately with sugar, then add gently to the roasted dough.
To avoid lumps, shake continuously and cook until thick. Add cardamom powder and garnish with dried fruits.

7. Suji’s pudding
   This semolina pudding made with ghee and sugar is a smooth, comfortable dessert that is often prepared as prasad.

Material:

1 cup semolina (semolina)
1/2 cup sugar
3 tablespoons ghee
2 cups of water
1/4 teaspoon cardamom powder
Garnish
Instruction:

Heat the ghee in a pan, add semolina, and fry until golden brown.
Boil the water separately with sugar, then pour on roasted semolina, stirring continuously.
Add cardamom powder and cook until it thickens. Garnish with nuts.

8. Malpua
   Malpua is a deep fried pancake that is a touch of flour, milk, and fennel, which is perfect as a sweet snack.

Material:

1 cup full wheat flour
1 cup milk
1/2 teaspoon fennel seeds
1/2 cup sugar
Frying oil or ghee
Instruction:

To make a batsman, mix flour, milk, fennel seeds and sugar in a bowl.
Heat the oil in a pan, add small parts of the batsman, and fry until golden brown on both sides.
Serve hot.

9. Puri-Bhat (Rice and Poor)
   Puri-Bhat is a simple, traditional food, which is often enjoyed after fasting.

Material:

1 cup rice
Water, salt and turmeric for rice
1 cup full wheat flour for the poor
Oil for frying
Instruction:

Cook the rice with salt and a pinch of turmeric.
Prepare the poor by rolling dough in hot oil and frying.
Serve hot rice with hot poor.

10. Dashka
    A savory rice-lantill is a popular dish in Pancakes, Dhaska, Bihar and Jharkhand, often associated with chutney or kadu vegetables.

Material:

1 cup rice
1/2 cup gram dal (split chickpeas)
1 green chili, chopped
1/2 teaspoon cumin
salt to taste
Oil for frying
Instruction:

Soak rice and gram dal overnight. Grind a thick batsman with green chillies and cumin.
Heat the oil in a pan, put a batsman’s ladder, and fry until golden on both sides.
Serve hot with sauce or bitter vegetable.

Conclusion

Chhath Special : Chhath Puja is more than a festival; It is a celebration of belief, devotion and bonds that combine families and communities together. Rituals, prayers and offerings are infected with deep reverence to nature, especially for the Sun God, who maintains all life. Food plays a central role in this festival, which embodies the sanctity and humility that brings devotees to the festival. These traditional cuisine, which are created with nutritious material and immense love, are not only offerings or offerings – they symbolize simplicity, dedication and flexibility that represent Chhath Puja.

Each Chhath Special dish is a unique place in the heritage of Chhath – sweet, carmelized thekua to comfortable juice and charming dhaska. These recipes have been passed through generations, each over time to bring out the best tastes using the most basic ingredients. The task of preparing these dishes itself becomes a task of worship, introducing families that they cook, and then share these holy foods with each other and their community.

In our sharp, modern life, Chhath Puja reminds of the beauty of simplicity, the power of tradition and the importance of gratitude. The festival teaches us to stop, reflect and thank for the abundant blessings of nature. These dishes made with minimal material filled with spiritual importance bring us closer to our roots and take us to the ground in our culture.

As families gather together to worship and celebrate, sharing these traditional Chhath Special dishes not only satisfies hunger, but also nourishes the soul. Each bite causes faith, love and devotion for centuries, which makes this festival a deep spiritual experience. This Chhath, as you prepare these nutritious dishes, remember that each dish is an offering – a humble of gratitude to the divine has yet to be powerful expression. Make you happy to the tastes of these dishes, and the spirit of Chhath Puja can bring light, prosperity and happiness to your home.